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Old 2nd January 2003
  #79
Here for the gear
 
ericswan's Avatar
 

There are people of mostly Norwegian descent in my part of the world who eat lutefisk which is basically dried cod which has been boiled in lye. It has the the texture of snot and a smell not easily forgotten. I've eaten it, but never again.

Nothing else too exotic, though from hanging out with Cajuns and Chinese, I've sampled almost everything. Those two ethic groups seem to be unafraid of eating anything.