View Single Post
Old 18th March 2019 | Show parent
  #3
Quote:
Originally Posted by jamesp View Post
Just to answer my own question - I tried baking for 6 hours at 55 degrees C and it worked perfectly. There were some great performances on there but not the one I was really hoping for.
Just seeing this now but that’s the solution I would have suggested. Richard is THE man when it comes to this stuff.