View Single Post
Old 17th October 2014
  #71
Quote:
Originally Posted by Samc View Post
Don't know how Greg manages his business and I'm not trying to answer for him but…clients know they won't get a $5 Plate at Paul Bocuse, or a 5 bedroom duplex on 5th Ave. for $20,000, why would they expect to get a U47 for the price of an SM57?
Samc, you know the best cook in the world, Paul Bocuse.
I'm sure, you are a 'man of the world'.

I take my hat off to you!

R.