boojum:
Hey, thanks for starting a thread like this.
That was very kind of you to do.
This forum is only as good as the folks that participate in it.
So, three cheers to everyone that has put out that special vibe we call "Remote Possibilities."
I must say this forum is very refreshing -- I have a hard time venturing out to any other forum because of it.
I look at this forum as an open book to anyone that wants to learn, discuss and enlighten us about our craft...
Welcome to the (online) master class.
I look forward to enjoying an egg cream with you when you get to NYC.
There are not too many places that know how to make a great
egg cream soda, so we will have to search that out a bit.
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NorseHorse
Bread Ends and Dip sounds like a tasty treat.
What's kind of dressing are we dipping the bread in?
Yummy, then we could go to that "Rifle and Drum" performance in Colonial Williamsburg!
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Corran:
Well, I glad I moved that thread.
You have made this place interesting.
I'm glad you have hung around for the fun.
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joelpatterson:
What a cool thing to say.
I'm sure our forum folks appreciate the sentiment.