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| | #31 |
| Lives for gear Join Date: May 2005 Location: Netherlands
Posts: 1,783
Verified Member | 100% analogue .... no doubt ... |
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| | #32 |
| Lives for gear Join Date: Mar 2009 Location: London, UK
Posts: 1,562
Verified Member | 95% of the time I run 100% analog! |
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| | #33 |
| Gear maniac Join Date: Dec 2009 Location: Chicago
Posts: 185
| Long live analog |
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| | #34 |
| Lives for gear Join Date: May 2008 Location: Karlsruhe, Germany
Posts: 2,736
Verified Member | 97% of sessions go through the analog chain (archiving / classical / pure authoring / charts compilations / surround work not counted into that number). |
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| | #35 |
| Mastering Moderator Join Date: Apr 2003 Location: Always on the Run
Posts: 2,570
Verified Member | About 95/97% analog here. |
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| | #36 |
| Moderator Join Date: Dec 2002
Posts: 3,352
Verified Member | As with others, almost everything sees analog at some point (percentile in the high 90's). Occasionally I'll stay all-digital (outboard, not plug-ins only) for a classical project, film score, or something else that for whatever reason seems to work better with digital-only. |
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| | #37 |
| Gear nut Join Date: Oct 2009
Posts: 83
| Not surprised with all the analog, but i am curious how you all have come into possession of your gear. Analog=$, not that digi is all that cheap either ![]() Yours? Studio's? Rented? mostly new? mostly used? |
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| | #38 | |
| Lives for gear Join Date: Apr 2006 Location: Toronto
Posts: 778
Verified Member | Quote:
At this point, there could always be some additions but if I never get around to it, I am satisfied! | |
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| | #39 | |
| Lives for gear | Quote:
That said - $$$-wise, piece-by-piece, the analog gear is small change in relation to the monitoring chain (as it is with nearly any facility). Going all-digital doesn't curb that one...
__________________ John Scrip - Massive Mastering, LLC - www.massivemastering.com Spoon-feed a newb some answer and he'll mix for a day - Get him to *think* about it and figure it out for himself and he'll mix for a lifetime --- JS | |
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| | #40 |
| Lives for gear | >90% analogue here, as others. Although when I need the Weiss EQ, nothing else can touch it. About the only digital that gets used with any regularity is digital limiting, but even there I find myself using it less and less. Still, even with the digital gear, it's almost always the analogue doing the real work ![]() Someone asked about film, which we do now and again. As Chris pointed out, film has much greater dynamics (they're usually shooting for suspension of disbelief, which doesn't work well with hypercompression....). The few major film mixers I know run their sessions in ProTools and work for the most part ITB. Some might have a few choice pieces of analogue outboard, but in general it's all done digitally. As far as surround mastering goes, the top tier rooms have analogue gear (Bob Ludwig, Airshow, Galaxy, etc). Having only recently made the transition to 5.1 here, we make due with digital for the most part, or do 3 separate passes of analogue when nothing else will suffice. Cheers, Thor
__________________ Sonovo a/s stereo + 5.1 mastering, editing and restoration Stavanger, Norway www.sonovo.no |
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| | #41 |
| Lives for gear Join Date: Mar 2009 Location: Sydney Australia
Posts: 751
Verified Member | Mostly analogue here as well, I do use a digital eq very often and sometimes the weiss compressor and a bit of stuff in Sequoia. As for the gear I've bought it over the last 10-20 years and my studio is at the bottom of my garden. I'm a true 'back-yard operator' The King
__________________ www.myspace.com/williambowden "As it is apparent that this forum has hit the depths this is my final contribution to it" - Barry3™ |
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| | #42 | |
| Lives for gear Join Date: Jan 2007 Location: Netherlands
Posts: 868
| Quote:
Without that, esoteric/hi-end analog gear will be a waste of money better spend on monitoring f.i. No matter how, the quest for your personal ideal setup is ongoing and is all (or, say 97%) what Gearslutz is about. It's a curse ... A few used pieces but mostly new as it's very important to have distributor's backup. | |
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| | #43 | |
| Lives for gear | Quote:
Moving (very slowly) into DIY too, got a rolls royce eq in the works which is going to be pure tastiness, relatively cheap for what it is (will be) too. | |
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| | #44 | |
| Lives for gear Join Date: Jan 2007 Location: Netherlands
Posts: 868
| Quote:
or bribed someone for Fairman schematics... anyway, i'm sure you'll keep us posted on that project.. ![]() | |
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| | #45 |
| Lives for gear Join Date: Aug 2005 Location: seattle, WA
Posts: 2,524
Verified Member | im more interested in that tuna sammich recipe |
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| | #46 |
| Lives for gear Join Date: May 2008 Location: Karlsruhe, Germany
Posts: 2,736
Verified Member | |
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| | #47 | |
| Lives for gear Join Date: Feb 2006 Location: Sydney, Australia
Posts: 2,659
Verified Member | Quote:
One good thing about scrimping for gear is the satisfaction of buying it, learning it inside out, and generally becoming good at your profession with what you have. Even reading the "congratulations" bit in the manual. Unfortunately most high end gear doesn't have that bit, it's just "right you know what this is, lets get to work."
__________________ Studios 301 | |
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| | #48 |
| Gear addict Join Date: Jan 2007 Location: Portland, OR.
Posts: 442
| 99% Isopropyl Analog here K |
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| | #49 |
| Moderator Join Date: Dec 2002
Posts: 3,352
Verified Member | The biggest expenditure for an established facility is usually the room itself. |
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| | #50 |
| Gear maniac | I stay analog with rare exception. As for the question about Soundtracks and Score albums - I do a ton of both (Valentine's Day and The Hangover were both charting as of last week...if you'll forgive the blatant toot toot) - for the score albums, most composers tend to prefer a little lighter compression- more of a theatrical listening experience with plenty of extension on the bottom and air up top. They all vary - some like lots of squeeze and on the right type of score - it can really work taking a more 'pop' approach - some it would destroy. Depends on the material and the client (old story) but I'd say it would be correct to say most score albums are compressed less than pop records, sometimes considerably so and Soundtrack albums, which tend to have more pop tracks - are generally hotter.--Steph
__________________ ![]() ----------------------------- Marsh Mastering Hollywood, CA www.MarshMastering.com ----------------------------- |
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| | #51 | |
| PC Moderator | I just imagined an attended mastering session and the mastering guy is fiddling with digital knobs.. I would feel pissed.. somehow. maybe I am too old to understand the perfection of digital plugins.. but that's just me.. ![]()
__________________ Quote:
www.georgenecola.com produce & mix it shop.georgenecola.com gear & fun blog.georgenecola.com reviews & gear soundcloud.com | |
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| | #52 |
| Lives for gear | Let me just say you've never fiddled with a digital knob before you've fiddled with a Weiss. ![]() It's the best unit I've ever used ergonomically and sonically, and it's digital. However, it is exceedingly transparent (i.e. no sonic signature) so gets used more for fixing stuff/surgical moves than as a broad stroke vibe or colour tool. Cheers, Thor |
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| | #53 | ||
| Lives for gear | Quote:
Quote:
Which will only take 5 minutes of course ![]() | ||
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| | #54 |
| Lives for gear | |
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| | #55 |
| Lives for gear | Ick. Look, if you've got fresh tuna you might as well make som sushi or sashimi, don't bother with bread. One of life's finer moments, fresh tuna right from the ocean straight to the plate. If the tuna's in a can, well it's way too dry to put on bread! Try mixing with mayo, a touch of (dijon) mustard, fresh ground pepper, sea salt, 1/2 a finely chopped spanish (red) onion, one finely chopped celery stalk, maybe a bit finely chopped red bell pepper (paprika to some) and a dash of cayenne chili powder. Blend until well mixed. Spread on (buttered) bread. A slice of tomato and/or some crispy lettuce (even avocado) will make it that much better. As with anything else in life, the key is finding the proper balance between the ingredients. Too little mayo and it will end up dry, too much and it just tastes like mayo (fat, ugh). Just a suggestion. Might as well enjoy life while you can.... Cheers, Thor p.s. home made mayo is very easy to make, tastes way better than what you get in the market and is cheaper! |
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| | #56 |
| Lives for gear | Did you really just write all that in response to a joke? ![]() MEs... always with the geeking ![]() |
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| | #57 |
| Lives for gear | |
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| | #58 |
| Gear addict Join Date: Jan 2007 Location: Vienna
Posts: 482
| 98% analog - only compilations stay digital where there are only volume adjustments... |
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| | #59 |
| Lives for gear Join Date: Jan 2007 Location: Netherlands
Posts: 868
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| | #60 | |
| Lives for gear Join Date: Oct 2005 Location: NYC USA
Posts: 1,292
Verified Member | Quote:
A squeeze of lemon is nice too. You need a little acidity to cut through all the fat.
__________________ Chris Athens "I am who is paying here!" - JakehUK See...what you aren;t getting is that this isn;t a competition...it's music- StewartFang | |
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