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Current Popularity Of Analog Mastering?
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20th March 2010
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85
Odeon-Mastering
Gear addict
Joined: Sep 2008
Location: Hellas
Posts: 461
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Quote:
Originally Posted by
Caput
You are quite right. Certainly Retsina is great with fresh caught and grilled, but so is a Frascati, and then you can work still after lunch.
SB
Who wants to work after lunch...
...I usually sleep
Odeon-Mastering
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