Ick.
Look, if you've got fresh tuna you might as well make som sushi or sashimi, don't bother with bread. One of life's finer moments, fresh tuna right from the ocean straight to the plate.
If the tuna's in a can, well it's way too dry to put on bread!
Try mixing with mayo, a touch of (dijon) mustard, fresh ground pepper, sea salt, 1/2 a finely chopped spanish (red) onion, one finely chopped celery stalk, maybe a bit finely chopped red bell pepper (paprika to some) and a dash of cayenne chili powder. Blend until well mixed. Spread on (buttered) bread. A slice of tomato and/or some crispy lettuce (even avocado) will make it that much better.
As with anything else in life, the key is finding the proper balance between the ingredients. Too little mayo and it will end up dry, too much and it just tastes like mayo (fat, ugh).
Just a suggestion. Might as well enjoy life while you can....
Cheers,
Thor
Quote:
Originally Posted by macc  Tuna. Bread. |
p.s. home made mayo is very easy to make, tastes way better than what you get in the market and is cheaper!