Quote:
Originally Posted by Jay-  Im cooking cauliflower peas and spices, Potato in spices with curry and peas.
Rice with raisins, spices and peas, Samosa, 5 Bean Dall and fried tofu in curry tomato sauce and fried Jalapenos with Mushrooms right now. I got some canned curry's and mango pickle to go along.
Its pretty much every thing french fry's and rice and ~EXTRA SPICY HOT~
I don't dumb down the chili for guests ever.
If I only had an Indian woman around to help with um, cooking and stuff.. 
At Indian restaurants the chef has come out to shake my hand after
finishing his pretty much fried Jalapenos and mushrooms in curry sauce.
Just tell the server to "Make it Indian hot"
I'm trying to learn Mango pickle and Cauliflower Pickle right now, its a very long month long process.
Im more then willing to "Intern" for any studio that has a kitchen  |
Heaven help us if you're doing vocals
I used to have really hot curry's but my mouth started to swell up every time I had one just a few years ago so I've toned my act down a little, maybe a madras or jalfrezi, nothing hotter than that really. A guy gave me a tip once for getting an even better curry at restaurant, ask for the "staff" curry, the staff tend to have hotter ones than the punters. Dunno if that works where you are....
If you're ever in Manchester, seek out the Rusholme district. There's a restaurant round there that do "suicide" curry's. Just ask for a "suicide". It was originally free if you could eat one, I think they charge now
